This year, the focus of World Food Safety Day is on ensuring that food prepared in every household is safe and healthy to consume. With the increasing popularity of home cooking, understanding and implementing food safety measures is crucial. From maintaining cleanliness in the kitchen to storing food properly, here are five essential food safety rules that every home cook should follow. On this World Food Safety Day, let's make our kitchens a safe place for preparing nutritious and delicious food for our families. Remember, food safety is a shared responsibility, so let's cook and eat safely!
Every year, food safety incidents caused by poor cooking methods, storage practices, and contamination affect numerous people worldwide. To prevent such incidents, the World Food Safety Day is celebrated on June 7, urging individuals to take proactive measures in maintaining food safety. Consumers can play a vital role by following safe storage practices, such as refrigerating leftovers promptly and using covered containers, to prevent food poisoning. Similarly, proper cooking techniques, like cooking food thoroughly and preparing meat and fish safely, also contribute to food safety.
As World Food Safety Day 2024 approaches, it is important to understand the myths and facts surrounding food safety to ensure that everyone has access to safe and nutritious food. Contrary to popular belief, the smell or appearance of food does not determine its safety and washing raw poultry can actually spread harmful microorganisms. Thawing frozen foods at room temperature and consuming dropped food should also be avoided. Additionally, it is crucial to properly wash all types of food before consumption, including organic foods. Celebrate this day by informing yourself about effective food safety measures.