Observed annually on October 16, World Food Day serves as a reminder of the global hunger crisis and the urgent need for sustainable agriculture and equitable food distribution. The theme for 2024, “Right to Food for a Better Life and a Better Future,” highlights the basic human right to access nutritious food. Despite sufficient global food production, 733 million people still suffer from hunger, a crisis amplified by preventable factors like conflict and climate change. This year's theme calls for immediate action to ensure universal access to affordable and nutritious meals.
October 16th marks World Food Day, a global observance that raises awareness about food security and hunger around the world. Established in 1979 by the United Nations Food and Agriculture Organisation, this day is now celebrated in over 150 nations with events promoting action against malnutrition. As we commemorate this day, here are five fascinating food facts you probably didn't know - from saffron, the world's most expensive spice, to the longest pizza ever created in Naples, Italy. Let's indulge in some fun food trivia!
This year, the focus of World Food Safety Day is on ensuring that food prepared in every household is safe and healthy to consume. With the increasing popularity of home cooking, understanding and implementing food safety measures is crucial. From maintaining cleanliness in the kitchen to storing food properly, here are five essential food safety rules that every home cook should follow. On this World Food Safety Day, let's make our kitchens a safe place for preparing nutritious and delicious food for our families. Remember, food safety is a shared responsibility, so let's cook and eat safely!
Every year, food safety incidents caused by poor cooking methods, storage practices, and contamination affect numerous people worldwide. To prevent such incidents, the World Food Safety Day is celebrated on June 7, urging individuals to take proactive measures in maintaining food safety. Consumers can play a vital role by following safe storage practices, such as refrigerating leftovers promptly and using covered containers, to prevent food poisoning. Similarly, proper cooking techniques, like cooking food thoroughly and preparing meat and fish safely, also contribute to food safety.
As World Food Safety Day 2024 approaches, it is important to understand the myths and facts surrounding food safety to ensure that everyone has access to safe and nutritious food. Contrary to popular belief, the smell or appearance of food does not determine its safety and washing raw poultry can actually spread harmful microorganisms. Thawing frozen foods at room temperature and consuming dropped food should also be avoided. Additionally, it is crucial to properly wash all types of food before consumption, including organic foods. Celebrate this day by informing yourself about effective food safety measures.
No Smoking Day is a worldwide movement to raise awareness about the harmful effects of smoking and encourage individuals to quit. With the staggering number of smokers in India and the rest of the world, a smoke-free future is crucial for better health. This No Smoking Day, learn about the power of a nutritious diet in supporting smoking cessation and incorporating antioxidant-rich, anti-inflammatory, and energy-sustaining foods into your daily meals.
India commemorates World Wetlands Day on February 2, 2024 by highlighting its 80 newly-awarded Ramsar sites, showcasing how these essential ecosystems play a crucial role in sustaining human well-being. Rice grown in wetland paddies contributes to 20% of the world's food production and serves as a staple for 3 billion people, while also providing a natural barrier to the impacts of extreme weather events. The FAO is actively promoting the conservation, restoration, and sustainable management of wetlands, addressing the challenges of climate change, biodiversity loss, and competing demands.