Poush Parbon, the harvest festival of Poush Sankranti, is a significant event in Bengal and is celebrated with delicious traditional sweets such as patishapta, narkel naru, and ranga aloo pithe. These desserts, made from ingredients like sweet potatoes, coconut, and jaggery, are not only a way to give thanks to the land and agricultural gods but also a way to preserve the region's cultural and culinary heritage. Watch the Bong Eats video and read about the top 10 Bengali pithas for Pitha Parbon to get a taste of this festive celebration.