As Diwali approaches, most people are preparing for the five day celebration, but little do they know that there is another significant festival called Bestu Varas, which is celebrated by the Gujarati community. This festival marks the beginning of a new year and is accompanied by delicious food prepared by Gujju chefs and homecooks. From traditional dishes like Chole-Puri to modern ones like Puran Poli, this festival is all about feasting with family and friends. However, with changing times, the rituals have also evolved to accommodate more family gatherings rather than simply visiting elders. This article highlights the essence and rituals of Bestu Varas and gives us a glimpse into the traditional Gujarati way of celebrating the new year.