As World Food Safety Day 2024 approaches, it is important to understand the myths and facts surrounding food safety to ensure that everyone has access to safe and nutritious food. Contrary to popular belief, the smell or appearance of food does not determine its safety and washing raw poultry can actually spread harmful microorganisms. Thawing frozen foods at room temperature and consuming dropped food should also be avoided. Additionally, it is crucial to properly wash all types of food before consumption, including organic foods. Celebrate this day by informing yourself about effective food safety measures.